dehydrated black olive butter, olive oil, fleur de sel, crushed olives, bread selection and papadis
pica-pau com molho de mostarda em grão, morcela grelhada e queijo amanteigado do monte da vinha
vegetable pakoras with togarashi mayo
mini lettuce with watercress, cheese shavings, croûtons, paia, lemon mayo and olive powder
crispy shrimp wafer with rump steak tartare, mustard pickle and wasabi aioli
saúteed shrimps with spicy sauce, lime and coriander
croaker ceviche with parsnip purée, red onion, malagueta peppers, nori seaweed and shrimp wafer
rice pasta with peppers, chinese eggplant, broccoli, shimeji mushrooms, soybeans and korean sauce
tuna tataki with vermicelli pasta, carrot, pak choi, chives, shimeji mushrooms, soybean sprouts, sesame seeds, light soy sauce and crispy island cheese
fresh fish, oriental broth, seaweed, salicornia, shimeji mushrooms and lemon and coriander rice
grilled octopus tentacle with smashed potatoes, pak choi, red onion pickle and crispy noodles
grilled tiger shrimp with togarashi and lime butter, watercress salad and lemon and coriander rice
creamy crayfish and croaker rice with celery, tomato, nori seaweed powder and coriander
cod fillet with potatoes, cabbage, paia, olives and tomato
lamb rack, honey, thyme and lime, with spices couscous, madeira
sauce, pleurotus mushrooms, bimis and fried chèvre cheese
pork neck ragu, wonton pasta, bulhão pato clams, pak choi and mushrooms mix
grilled black angus sirloin steak with fries, wild mushrooms mix, egg, mini lettuce and coriander aioli
Confit pork cheeks with red wine sauce, parnsip purée, chinese cabbage and watercress
rump steak tartare with waton crackers, tobiko roe, mustard pickle, wasabi aioli and watercress
lime and strawberry pie with cocoa meringue and strawberry ice cream
hazelnut mousse, sugary hazelnut, mandarin sorbet, raspberries, safron and ginger cookie and meringue
mascarpone cup, guava foam and lime and pistachio crumble
matcha pavlova, granny smith sorbet, yuzu foam and red fruits
chocolate bomb, chocolate pop rocks and an ice cream scoop
soft sheep’s cheese, cured sheep’s cheese, cottage cheese, sausage, jam, corn bread and sliced bread
In addition to the a la carte menu, together with his team, the Chef sets out exclusive lunch dishes, always based on fresh and seasonal ingredients. Served from Monday to Friday at lunch, the executive menu that includes
Starter
Main dish
Dessert
Drink
Coffee
for €14
Check the menu for today on our Instastories.
BRUNCH WITHOUT COUVERT AND MOCKTAIL OR COCKTAIL 13€
Bagel, fried egg, bacon, baked beans, mushrooms, grilled pineapple, roasted tomato and crème fraîche.
+ Mock/Cocktail Pina Colada (pineapple, coconut and rum)
+ COUVERT bread, butter and jam, orange juice, hot drink (coffee, half milk, capuccino, americano, hot chocolate or tea) + 2 pancakes with hazelnut chocolate + over night (yogurt, homemade granola and honey)
Bread, scrambled eggs, mango chutney, chickpea curry, chicken breast, toasted coconut, spinach, litchi, gyozas and yogurt sauce.
+ Mock/Cocktail Honey Apple (apple, honey and sparkling wine/soda)
+ COUVERT bread, butter and jam, orange juice, hot drink (coffee, half milk, capuccino, americano, hot chocolate or tea) + 2 pancakes with hazelnut chocolate + over night (yogurt, homemade granola and honey)
Beetroot caco bread, spicy couscous, watercress, cherry tomatoes and radishes, feta and basil, red cabbage salad, chinese cabbage and watermelon.
+ Gastro tea (onion skin tea with bay leaves and honey)
+ COUVERT bread, butter and jam, orange juice, hot drink (coffee, half milk, capuccino, americano, hot chocolate or tea) + 2 pancakes with hazelnut chocolate + over night (yogurt, homemade granola and honey)
English muffin, scrambled eggs, two pancakes with chocolate, overnight (yogurt, homemade granola and honey) + orange juice
Toast
in home-made bread
with butter and jams (x2)
French fries
vegetable pakoras with togarashi mayo
with sweet chilli sauce
with mustard seed sauce
steak sandwich with old mustard and fries
with cheese, lettuce, egg and bacon in a bun
crispy shrimp wafer with rump steak tartare, mustard pickle and wasabi aioli
saúteed shrimps with spicy sauce, lime and coriander
mini lettuce with watercress, cheese shavings, croûtons, paia, lemon mayo and olive powder
Ice cream
chocolate bomb, chocolate pop rocks and an ice cream scoop
soft sheep’s cheese, cured sheep’s cheese, cottage cheese, jam, corn bread and sliced bread
Lemons and oranges, fresh mint, sugar syrup, Bols Triple Sec, Safari liqueur, Martini Rosso, Beefeater gin, 7up and red wine
Pineapple-lime, fresh mint, sugar syrup, Bols Triple Sec, Martini Bianco, Wyborowa vodka, 7up and white wine
Pineapple-lime, red berry mix, sugar syrup, St Germain, Bols Triple Sec, Wyborowa vodka, 7up and sparkling wine
Olmeca Reposado Tequila, lime juice, salicornia syrup, green apple pulp and saline solution
Bombay Sapphire gin, lemon juice, sugar syrup pineapple pulp and soda
Monte Lobos mezcal with rosemary infusion, Triple sec, orange juice, lime juice and saline solution
Olmeca blanco tequila, hazelnut syrup, lime juice and pineapple pulp and choclate bitter
Bombay Sapphire gin, lemon juice, blueberry, basil and rosemary syrup
Bombay Sapphire gin, liquor Beirão, raspberries, grenadine syrup, lemon juice and citrus foam
William Hinton Madeira Rum, banana purée, lime juice and chocolate bitter
Bombay Sapphire gin, seasonal fruit pulp, sugar syrup, lemon juice and citrus foam
Disaronno liqueur, Bols cocoa cream, cream and chocolate bitters
Amicis gin, salicornia syrup, lemon juice and albumin
Pisco 1615 with purple onion infusion, bay leaves, coriander and pepper seeds, lime juice, sugar syrup, saline solution, tabasco sauce, egg white and angostura bitters
Tomato juice seasoned with Worcestershire sauce, honey, oregano, salt, pepper and tabasco, Grey Goose vodka, lemon juice and celery. Served with a cherry tomato confit, bacon and green olive skewer
Maker's Mark, lemon juice, sugar syrup, egg white and angostura bitters
Patron 100% agave tequila, agave syrup, lime juice and saline solution
Grey Goose vodka, Triple sec, lemon juice and cranberry juice
Martini Bitter, Martini Riserva Rubino and Bombay Sapphire gin
Maker's Mark Bourbon Whiskey, sugar syrup, angostura bitters and orange bitters
Sagatiba Cachaça, sugar syrup and lime juice
Bacardi 4 Rum, lime juice, almond syrup, amarguinha liqueur, Angostura Bitters
Bacardi 4 rum, Malibu rum, coconut punch, pineapple pulp, coconut milk, lime juice and pineapple syrup
Jameson Irish whisky, sugar, coffee and cream
Bacardi 4 rum, lime juice, sugar syrup and angostura bitters
Aperol, sparkling wine and soda
Bacardi Carta Blanca rum, mint syrup, lime juice and fresh mint
Grey Goose vodka, lime juice and Fever-Tree ginger beer
Bombay Sapphire gin, sugar syrup, lemon juice, sparkling wine and creole bitter
Maker's Mark Bourbon Whiskey, Martini Rubino and Angostura Bitters
Monte Lobos mezcal, lime juice, smoked syrup and saline solution
Grey Goose vodka, Patron XO Café liqueur, sugar syrup and coffee
Captain Morgan dark rum, lime juice and Fever-Tree ginger beer
Absolut vodka and Kahlúa liqueur
Martini/Porto Kopke and Schweppes tonic
Fresh orange juice
Infame Lemonade
Pineapple tea with cinnamon and home-made pineapple syrup
Hibiscus flower with home-made grenadine syrup
· Starter ·
Bread, São Jorge cheese, apple and lamb’s lettuce with lemon olive oil
· Fish ·
Codfish fillet, chickpea, potatoes, cabbage and quail egg
· Meat ·
Venison loin with leek and red onion gratin, Port wine sauce and watercress leaves
· Dessert ·
Baked Alaska with french toast
·
Note: vegetarian option available
45€/pax without drinks
60€/pax with drinks included
House Wine (red, white or rosé) or Draft beer or Water or Infame Tea, Coffee
· Starter ·
Creamy chestnut soup with dark chocolate shavings
· Meat ·
Roasted duck with celery and apple purée, shimeji mushrooms and pomegranate
· Dessert ·
Dark chocolate cake with egg threads
·
Note: vegetarian option available
35€/pax without drinks
48€/pax with drinks included
House Wine (red, white or rosé) or Draft beer or Water or Infame Tea, Coffee
· Starter ·
Crayfish consommé with nori seaweed, pak choi and lemongrass
Pairing: 3B Rosé
Steak tartare with truffle oil
Pairing: Opção Azal
· Peixe ·
Mackerel, cockles, mushrooms, celery and beetroot, pak choi, nashi pear and lime
Pairing: Passagem Reserva
Palate cleanser
Mojito sphere
· Meat ·
Black Angus chuck steak, potato mille feuille, confit garlic mayo and truffled egg
Pairing: 3 Bagos Reserva
· Dessert ·
Torta de Azeitão, dulce de leche ice cream and apple granita
Pairing: Brindão Colheita Tardia
·
Note: vegetarian option available
70€/pax without drinks
100€/pax with drinks pairing
· Dish ·
Tortilla, english sausage, baked beans, eggs, roasted tomato, grilled portobello, blood sausage
· Veggie ·
Tortilla, hummus, eggs, grilled tofu, vegetable dumplings, grilled portobello and watercress
· Dessert ·
Pancakes with maple syrup and berries
· Drinks ·
1 alcoholic drink + 1 orange juice glass + 1 hot beverage
19€/pax without drinks
23€/pax with drinks included
Largo do Intendente
Pina Manique nº4
1100-285 Lisboa
T. 218 804 008
E. eat@infame.pt