Sourdough bread, Monterosa olive oil and romesco sauce
Toast, baked beans, roasted tomato, mushrooms, bacon, sausage and fried egg
Yogurt with granola, fruit, peanut butter, avocado toast and fried egg
Sourdough toast with avocado, cherry tomato, pickled red onion and ricotta
Sourdough toast with cream cheese, gravlax salmon, pickled red onion, carrot and chives
Ham and cheese sandwich with béchamel, mustard and fried egg
Brioche bun with beef burger, bacon, cheddar, cocktail sauce, greens and fries
Brioche bun with fried chicken, coleslaw, sriracha mayo, pickles and fries
Brioche bun with smoked provolone, coleslaw, sriracha mayo, pickles and fries
Fried breaded prawns with sriracha mayo
Chicken wings with sweet chilli sauce, sesame seeds and chives
Sourdough bread, beer bread, Monterosa olive oil and romesco sauce
Beef croquette (2 pcs)
Garlic chilli prawns with coriander and toasted bread
Nisa cheese with toasted bread
Fried potatoes with prawns, fried egg and chives
Seared tuna with pickled red onion, fried egg and crispy potatoes
Quinoa salad with avocado, mixed seeds and burrata
Mushrooms, bimi, slow-cooked egg and cheese foam
Vegan sausage, sweet potato, bimi and fried egg
Calamarata pasta with pesto, burrata, courgette and pistachio
Codfish with onions, crispy potatoes, egg and parsley
Pasta with fish, bimi, tomato and coriander
Creamy rice with tiger prawns and crab
Portuguese sausage with sweet potato, bimi and egg
Steak with sauce, fried egg and fries
Pork secretos with prawns, pickles and fries
Linguine with smoked pork, truffle egg yolk and cheese foam
Chocolate mousse with sea salt
Caramel pudding
Rice pudding with cinnamon
Pineapple with Madeira wine sabayon and crumble
Vegetable soup
Linguine bolognese
Ice-cream scoop
In addition to the a la carte menu, together with his team, the Chef sets out exclusive lunch dishes, always based on fresh and seasonal ingredients. Served from monday to friday at lunch, the executive menu that includes
Couvert
Main dish
Drink
Coffee
for €15
Check the menu for today on our Instastories.
Chicken wings with sweet chilli sauce, sesame seeds and chives
Vegan sausage, sweet potato, bimi and fried egg
Codfish with onions, crispy potatoes, egg and parsley
Portuguese sausage with sweet potato, bimi and egg
Magnífica Cachaça, passion fruit, vanilla, pandan
Corema gin, Giffard elderflower, raspberry, grenadine
Patrón Reposado, Lagavulin 16 years, Martini Fiero, grapefruit and paprika
C.R.F brandy, Sagres beer, agave, orange bitter, lime
Montelobos mezcal, Martini Fiero, grapefruit and paprika
Cazadores Reposado tequila, popcorn syrup, oranje bitter, smoked in cinnamon
Bacardi White, mango, kefir, cardamom, ginger beer
Non-alcohol spritz, tonic water
Vibrant Martini, Giffard ginger, pineapple, raspberry and guava ice
Gordon’s 0.0%, Giffard elderflower syrup, Giffard elderflower Liqueur 0.0%, lemon juice and elderflower tonic water.
Lemon, orange and mint syrup iced tea
Hibiscus and cranberry iced tea
Largo do Intendente
Pina Manique nº4
1100-285 Lisboa
T. +351 218 804 008
(Call to national land line)
E. eat@infame.pt