Sourdough bread, sausage bread, flavored butter and Monterosa olive oil
Duck croquettes with honey and mustard sauce
Shrimp momo, tom yam and pickles
Salmon ceviche, tiger milk and corn
Tuna, fried sweet potato and egg
Egg b.t., mushrooms and cheese foam
Pumpkin, wild rice and mascarpone and herbs
Roasted sweet potato, low temperature egg, crunchy chickpeas and labneh sauce
Cod, cornbread migas and escabeche
Octopus, sweet potato, pack choi and chimichurri
Croacker, mussels, curry and gnocchi
Crab and tiger prawn rice
Tiger prawn and cockle black rice
Linguine, pancetta, creamy cottage cheese and truffled yolk
Pork entrecote, barley, mushrooms, sprouts and pomegranate
Sirloin Black Angus, french fries, homemade sauce, shallots and mushrooms
Pork loin, black cockle rice and pickled red onion
Chocolate brownie, chocolate cream and peanut
Cinnamon cake, caramel foam and coffee and peanut crumble
Azeitão tart, cottage foam and orange
5 spices pumpkin brullê
Nata custard cream and rice paper
Fresh fruit platter
Cheese platter
Vegetable soup
Linguine bolognese
Ice-cream scoop
In addition to the a la carte menu, together with his team, the Chef sets out exclusive lunch dishes, always based on fresh and seasonal ingredients. Served from monday to friday at lunch, the executive menu that includes
Couvert
Main dish
Drink
Coffee
for €14
Check the menu for today on our Instastories.
Warm beverage and orange juice and cocktail
Sandwich (brioche, bacon, cheddar, red onion and scrambled egg)
Overnight oats (oats, chia, maple syrup, yogurt, milk, fruit, peanut butter)
Fruit
Croissant, butter, jam and cheese
Dessert (pick one): Sweet potato churros and milk cream OR Pancakes
Orange juice
Overnight oats (oats, chia, mapple syrup, yogurt, milk, fruit, peanut butter)
Croissant
Butter, jam and cheese
Pancakes and Nutella
Warm beverage and orange juice and cocktail
Sandwich (brioche, romesco, spinach, cottage cheese and fried egg)
Overnight oats (oats, chia, maple syrup, yogurt, milk, fruit, peanut butter)
Fruit
Croissant, butter, jam and cheese
Dessert (pick one): Sweet potato churros and milk cream OR French toast and vanilla and blueberry sauce
Hamburger, homemade brioche, garlic mayo, sun-dried tomatoes, greens and cucumber pickle
Veggie burger, homemade brioche, garlic mayo, sun-dried tomatoes, greens and cucumber pickle
Tuna, sweet potato fries and egg
Cheese platter
Salmon ceviche, tiger milk and corn
Duck croquettes with honey and mustard sauce
Sirloin tuna, homemade brioche, garlic mayonnaise and greens
Sirloin steak sandwich, homemade brioche, mustard and honey
Cake of the day
Bacardi Carta Blanca Rum, Martini Bitter, pineapple, coconut and lime juice
Tanqueray London Dry gin, basil, coconut water and caviar
Siete misterios Mezcal, Amaretto, spices, mango and coconut water
Ketel One vodka, Martini Bitter, ginger beer, andmint
Vodka, Fernet White, coffee, vanilla, lemon and coke
Tanqueray London Dry gin, Green Chartreuse and cucumber
Bacardi 8 Rum, mapel and truffle
Don Julio blanco Tequila, Martini Fiero and grapefruit
Tanqueray London Dry gin, Raspberry and St. Germain
Fresh orange juice
Infame Lemonade
Lemon grass tea with basil and honey
Hibiscus tea with grenadine syrup
Cucumber and Schweppes premium tonic
Orange zest and Schweppes premium tonic
Juniper, lemon zest and Schweppes premium tonic
Orange zest, blueberries and Fever-Tree Mediterranean tonic
Lemon and lime zest and Schweppes premium tonic
Orange and lemon zest, pink pepper and Schweppes premium tonic
Orange zest, anise star and Schweppes premium tonic
Lime and magic zest, Fever-Tree mediterranean tonic
Lemon zest and Schweppes tonic
Orange zest, juniper, cinnamon stick and Schweppes premium tonic
lemon zest, thyme and fever-terre indian tonic
Largo do Intendente
Pina Manique nº4
1100-285 Lisboa
T. 218 804 008
E. eat@infame.pt