Sourdough bread, corn bread, Monterosa olive oil and butter with lemon-thyme and garlic
Beef croquettes with honey mustard and spices
Shrimp, french fries, fried egg and parma ham
Croaker ceviche, tiger’s milk and sweet potato
Tuna, pickles, fried egg, sweet potato straw and homemade sauce
Hummus, pumpkin, broccolini and pomegranate
Black rice, roasted vegetables and dried fruit
Gnocchis, mushroom stew and broccolini
Crab rice and tiger prawn
Croaker, hazelnut crust, sweet potato, broccolini and roast sauce
Grilled cuttlefish, creamy pasta and cabbage
Chipped codfish, caramelized potatoes, LT yolk and garlic chips
Sirloin steak, sautéed potatoes, mushrooms, shallots, creamed spinach and homemade sauce
Rack of lamb, biryani rice and naan bread
Linguine, smoked lard, cheese foam and truffled yolk
Confited duck leg, gnocchi, shallots and broccolini
Pavlova, mascarpone cream and strawberry
Chocolate cake, hazelnut and caramel
Roasted pineapple, sabayon and peanut crumble
Pistachio crème brûlée
Fresh fruit platter
Cheese platter
Vegetable soup
Linguine bolognese
Ice-cream scoop
In addition to the a la carte menu, together with his team, the Chef sets out exclusive lunch dishes, always based on fresh and seasonal ingredients. Served from monday to friday at lunch, the executive menu that includes
Couvert
Main dish
Drink
Coffee
for €15
Check the menu for today on our Instastories.
Hamburger, brioche bread, , coleslaw, cheese, truffled yolk and french fries
Brioche bread, crab, prawn, tomato and celery salad
Brioche bread, breaded tofu, coleslaw and chinata mayonnaise
Brioche bread, pork neck, onion and ‘’francesinha’’ sauce
Wild rice, fried tofu, edamame and seaweeds
Tuna, baby broccoli, low temperature egg and labneh
Pumpkin pesto, tomato and grilled peach
Tuna, pickles, fried egg, sweet potato straw and homemade sauce
Salmon ceviche, mango puree, peanuts and baby corn
Beef croquettes with honey and spice mustard
Shrimp, french fries, fried egg and parma ham
Chicken wings with barbecue sauce
Cow cheese, buttery sheep cheese, Azores island cheese, dried fruit and jam
Sausage, black pudding, portuguese smoked sausage, bread and seasoned olives
cake of the day
Bacardi Carta Blanca Rum, Martini Bitter, pineapple, coconut and lime juice
Leblon cachaça, passion fruit, pandan and vanilla
Whisky Cardhu 12 Years Old, gin Tanqueray Ten, Quinta do Noval 10 Years, Belsazar red, Yellow Chartreuse and bitters
Dewars Caribbean Smooth, pineapple, almond and lime
Don Julio Blanco Tequila, Martini Fiero, grapefruit and paprika
Tanqueray London Dry gin, raspberry and St. Germain
Mezcal, Quinta do Noval Extra Dry, Giffard Piment d´Espelette, Giffard Rhubarbe and pear pickle
Pampero Añejo rum, Disaronno, Cazcabel coffee, mascarpone, almond and Angostura Bitters
ROE&CO Irish Whiskey, marmalade, fig and soda
Bulleit Bourbon Whiskey, blueberry and basil
Tequila Don Julio Reposado, cranberry, roses, orange bitter and soda
Johnnie Walker Black Label, Rocha pear and spices
Ketel One vodka, Guinness cordial, Martini Bitter, Cinzano 1757, coffee, bitters and soda
Bombay Pressé gin, Canaima gin, grapefruit, Martini Floreale and coconut water
Sesame Ketel One vodka, Madeira 5 years Cossart Gordon, carrot pickle
Gordons 0.0, Martini Vibrante and Martini Bitter reduction
Granny Smith apple cordial, soda and cinnamon essence
Martini Vibrante, guava, passion fruit and pineapple
Seedlip Grove non-alcoholic spirit, Martini Floreale and olive
Fresh orange juice
Infame Lemonade
Pineapple tea with mint
Hibiscus tea with grenadine syrup
Largo do Intendente
Pina Manique nº4
1100-285 Lisboa
T. +351 218 804 008
(Call to national land line)
E. eat@infame.pt