Sourdough bread, corn bread, Monterosa olive oil and butter with lemon-thyme and garlic
Beef croquettes with honey mustard and spices
Shrimp, french fries, fried egg and parma ham
Croaker ceviche, tiger’s milk and sweet potato
Tuna, pickles, fried egg, sweet potato straw and homemade sauce
Hummus, pumpkin, broccolini and pomegranate
Black rice, roasted vegetables and dried fruit
Gnocchis, mushroom stew and broccolini
Crab rice and tiger prawn
Croaker, hazelnut crust, sweet potato, broccolini and roast sauce
Grilled cuttlefish, creamy pasta and cabbage
Chipped codfish, caramelized potatoes, LT yolk and garlic chips
Sirloin steak, sautéed potatoes, mushrooms, shallots, creamed spinach and homemade sauce
Rack of lamb, biryani rice and naan bread
Linguine, smoked lard, cheese foam and truffled yolk
Confited duck leg, gnocchi, shallots and broccolini
Pavlova, mascarpone cream and strawberry
Chocolate cake, hazelnut and caramel
Roasted pineapple, sabayon and peanut crumble
Pistachio crème brûlée
Fresh fruit platter
Cheese platter
Vegetable soup
Linguine bolognese
Ice-cream scoop
In addition to the a la carte menu, together with his team, the Chef sets out exclusive lunch dishes, always based on fresh and seasonal ingredients. Served from monday to friday at lunch, the executive menu that includes
Couvert
Main dish
Drink
Coffee
for €15
Check the menu for today on our Instastories.
Tomato soup, LT egg and toasted bread
Marinated goat’s cheese, olives, pumpkin jam and toasted bread
Burrata, pesto and toasted bread
Hummus, olives, spinach, sundried tomatoes and toasted bread
Fried polenta, mushrooms and cheese foam
Fried chicken and BBQ sauce
Codfish ‘’à Brás’’ style
Duck fried rice and vegetables
Pork neck, fries, fried egg and francesinha sauce
Linguine, pesto, vegetables and parmesan
Gnocchi, tomato sauce and burrata
Hamburger, cheddar cheese, cocktail sauce,
greens and fries
Cheese and ham toast on sourdough bread
Burrata and mushrooms toast on sourdough bread
Hummus, roasted vegetables and greens toast on sourdough bread
Diplomático Planas, Martini Bitter, pineapple, coconut and lime
Cachaça Magnífica, passion fruit, pandan and vanilla
Buttered Jack Daniel’s Gentleman Jack, mushrooms, thyme, maple syrup and Jerry Thomas bitter
Aluarez cachaça with coconut infusion, Cynar, Cinzano 1757, cinnamon essence
Perro de San Juan Espadin mezcal, Martini Fiero, grapefruit and paprika
Nordés gin, Giffard Elderflower and raspberry
Perro de San Juan Espadin mezcal, Madeira Miles medium dry, Giffard Pimente d’Espelette, Giffard Rhubarbe and pear pickle
Giffard Menthe Pastille, Giffard White Chocolate, Madeira Miles medium dry
Jack Daniel’s Gentleman Jack, marmalade, fig and soda
Diplomático Planas, Giffard Green Melon, Green Chartreuse and lime
Corralejo Reposado tequila, Martini Bitter, bubble gum, roses and soda
Vodka Finlandia, gengibre e pera rocha Finlandia vodka, ginger and pear
Canaïma gin, Bitter Truth Violet, Bambu
Canaïma gin, Martini Extra Dry, grapefruit and coconut water
Finlandia vodka with sesame infusion, Giffard Pimente d’Espelette and coconut water
Gordon's 0.0, Vibrant Martini and Martini Bitter reduction
Gordon´s 0.0, Martini Floreale and olive brine
Vibrant Martini, ginger, pineapple, raspberry and guava
Vibrant Martini, ginger, pineapple, raspberry and guava
Fig & orange jam with soda, Giffard Grapefruit Alcohol Free with grapefruit soda
Fresh orange juice
Pineapple juice
Infame Lemonade
Citrus tea with mint
Hibiscus tea with grenadine syrup
Starter
Fish soup, dumplings, and kimchi
Fish Course
Codfish, cornbread crumbs and cabbage, chickpea salad, and black garlic
Meat Course
Turkey stuffed with alheira (Portuguese sausage), chestnuts and mushrooms, baker’s mashed potatoes, turnip greens
Dessert
Pumpkin French toast, cottage cheese mousse, pumpkin seed praline
Couvert
Selection of breads, goat’s milk butter, olive tapenade, selection of cheeses and cured meats
Starter
Beef tartare, fried egg, asparagus, and foie gras
Fish
Octopus, romesco sauce, sweet potato, and cabbage
Meat
Beef cheek, mushrooms, Jerusalem artichoke, and turnip greens
Dessert
Pumpkin, dark chocolate, and walnuts
Largo do Intendente
Pina Manique nº4
1100-285 Lisboa
T. +351 218 804 008
(Call to national land line)
E. eat@infame.pt