Concept

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Our Chef created a menu in which Portuguese flavors are complemented by strong tastes from around the world.
The multiculturality of our neighborhood is transported into the restaurant, where Chef André Rebelo presents a concept that’s out of the box. Fresh, local ingredients are combined into unique recipes, creating unexpected combinations of flavors that no one will ever forget.

Among our specialties are: tuna ‘pica-pau’, duck croquettes, octopus with stew puree and crab rice with shrimp.
All of these are prepared with seasonal ingredients to guarantee the best possible quality. Besides our a la carte menu, we also have special dishes at lunch, from Monday to Friday. Based on fresh, seasonal ingredients, the executive menus are as surprising as the main menu.
If you’re looking for a lighter meal or one outside the serving hours, we serve snacks all day long.