Concept

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We built a menu based on Portuguese cuisine but inspired by Indian and Oriental ingredients, thus achieving a fusion of flavours capable of taking you on a trip to other corners of the world.

Before the restaurant opened, we wandered through the different canteens of the neighbourhood in search of inspiration, and it is the different gastronomy present in the area that lead to Infame’s unique menu.

In addition to the a la carte menu, daily we serve our executive lunch dishes, always based on fresh and seasonal ingredients.