Sourdough bread, Monterosa olive oil and romesco sauce


Nisa cheese with toasted bread

Beef croquettes with mustard (2 pcs)

Shakshuka, low-temperature egg and sourdough bread


Sautéed beef “Pica-pau” with pickles

Garlic shrimp and toasted bread

Codfish à “Brás” style

Creamy shrimp paccheri pasta

Gnocchi with creamy tomato sauce and cured salmon

Grilled fish of the day with sweet potato and vegetables

Basil labneh, sweet potato, low-temperature egg and spinach

Vegetable meatballs with curry sauce and basmati rice

Paccheri pasta with pumpkin, smoked pork jowl and parmesan

Portuguese alheira sausage with mashed sweet potato and turnip greens

Curry with fried chicken and basmati rice

Grilled entrecôte steak with fries and fried egg

Chocolate mousse 


Grilled pineapple, sabayon and cinnamon crumble

Vegetable soup
Linguine bolognese
Ice-cream scoop

Vegetable cream soup

Fries with parsley mayonnaise

Nisa cheese with toasted bread

Beef croquettes with mustard (2 pcs)

Shakshuka, low-temperature egg and toasted bread

Fried chicken wings with curry sauce

Sautéed beef “Pica-pau” with pickles

Garlic shrimp and toasted bread

Codfish à Brás (with egg, potato and onion)

Grilled beef sandwich

Beef Burger

Grilled entrecôte steak with fries and fried egg

Magnífica Cachaça, passion fruit, vanilla, pandan

Corema gin, Giffard elderflower, raspberry, grenadine

Montelobos mezcal, Martini Fiero, grapefruit and paprika

C.R.F brandy, Sagres beer, agave, orange bitter, lime

Montelobos mezcal, Martini Fiero, grapefruit and paprika

Cazadores Reposado tequila, popcorn syrup, oranje bitter, smoked in cinnamon

Bacardi White, mango, kefir, cardamom, ginger beer

Non-alcohol spritz, tonic water

Vibrant Martini, Giffard ginger, pineapple, raspberry and guava ice

Gordon’s 0.0%, Giffard elderflower syrup, Giffard elderflower Liqueur 0.0%, lemon juice and elderflower tonic water.

Lemon, orange and mint syrup iced tea

Hibiscus and cranberry iced tea